Struggletown BBQ

On this episode of Owners & Operators, Host James Webster introduces you to a father & son duo who has mastered the art of BBQ on wheels!

Pitmaster John Leonard’s love for barbecue was born during his youth, as he traveled the southern states, immersing himself in the rich flavors and techniques of regional barbecue. As an adult, John took his skills to the competition BBQ circuit, honing his craft and perfecting his recipes. The result? A deep-rooted passion for what he believes is the epitome of classic American cuisine—barbecue.



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